Wednesday, March 14, 2012

Jam Sablé Biscuits

Just a quick post here. I made some more Sable Biscuits but changed the style. Sables are my favourite biscuit to bake at the moment so may try some other ways in the weeks to come. Michel Roux's book really is great!


Please refer back to my other post so find out how to make the dough:

Jam, any flavour


Baking tray
2 hands

Makes 25 Biscuits

This time roll the dough into a sausage about 3cm in diameter and then cut pieces off about 2cm wide.

Roll the cut off piece into a ball, put it on the baking tray, slightly flatten it, and then push your thumb into the middle. Now spoon a little jam into that hole. I used apricot for half and then raspberry for the other half.

Pop into the oven and it depends on how thick they are but my batches took between 20-25 minutes.
When done leave on the side to cool for a few minutes, then transfer to a cooling rack.

Then eat!