tag:blogger.com,1999:blog-2813860632767541818.post7508575160950229224..comments2013-09-06T11:38:18.343+01:00Comments on Pepper in the kitchen: Mulled CiderMrs Phttp://www.blogger.com/profile/17414528555848898468noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2813860632767541818.post-92221488075099407162011-12-29T23:58:51.236+00:002011-12-29T23:58:51.236+00:00Thanks my dear! Happy New YEar to you too :o)Thanks my dear! Happy New YEar to you too :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2813860632767541818.post-26487721780330024342011-12-24T11:39:04.421+00:002011-12-24T11:39:04.421+00:00What I did was put all the seeds into a bowl and s...What I did was put all the seeds into a bowl and squash them in my hands to release the juice. Then I put the juice and seeds into the cider so anything left in the seeds still seeps out. <br />When I do it again though, I will use more than 2 litres as I lost about half a litre when it simmered. Have a great Christmas and New Year mouse! :)Mrs Phttps://www.blogger.com/profile/17414528555848898468noreply@blogger.comtag:blogger.com,1999:blog-2813860632767541818.post-70379560494968343612011-12-24T10:09:22.044+00:002011-12-24T10:09:22.044+00:00This is great, I've always wanted to try mulle...This is great, I've always wanted to try mulled cider! Do you just chuck in the seedy bit of the pomegranate or crush the juice out first? I'd like to make this for new year's eve...Anonymousnoreply@blogger.com